{"id":34178,"date":"2022-01-25T16:54:07","date_gmt":"2022-01-25T23:54:07","guid":{"rendered":"https:\/\/www.betternutrition.com\/?p=34178"},"modified":"2022-01-25T16:54:07","modified_gmt":"2022-01-25T23:54:07","slug":"7-major-benefits-of-meal-prep","status":"publish","type":"post","link":"https:\/\/www.betternutrition.com\/diet-and-nutrition\/meal-planning\/7-major-benefits-of-meal-prep\/","title":{"rendered":"Everything You Need to Know About Meal Prepping"},"content":{"rendered":"

Ever fantasize about how much easier life would be if you were a snake? You know, so that you\u2019d only have to eat once a week! Just think about all the time you\u2019d save each day not constantly having to find recipes, buy groceries, wash, chop and cook ingredients, and clean up a messy kitchen. Nirvana, right?<\/p>\n

The solution you\u2019re seeking is simple: meal prep. But what does meal prep mean? Instead of going through the grueling daily routine listed above, you choose to plan and prepare some or all your meals in advance. This could mean making your lunch the night before, cooking in batches, or precooking all your food and portioning it out for the week in grab-and-go containers.<\/p>\n

The beauty of meal prep\u00a0is that it can adapt to fit your cooking expertise, lifestyle and personal dietary needs \u2014 and it certainly doesn\u2019t need to look like an artfully plated Pinterest- or Instagram-worthy masterpiece if your skills aren\u2019t worthy of a Michelin star.<\/p>\n

\u201cMeal prep is like creating your very own line of microwaveable meals tailored to your exact preferences,\u201d says Gabrielle Fundaro, Ph.D<\/a>., exercise science professor, certified sports nutritionist and Renaissance Periodization<\/a> coach. \u201cMany people like to pack all their breakfasts for busy mornings or lunches to eat at the office. Or you can also choose which meals you\u2019d like to prep if you don\u2019t want to take on every meal for the week.\u201d<\/p>\n

The 7 Benefits of Meal Prepping<\/h2>\n

Why meal prep? There are many reasons it\u2019s considered a best practice. Emmie Satrazemis<\/a>, RD, CSSD, nutrition director at Trifecta<\/a>, names the following seven benefits:<\/p>\n

<\/figure>\n

1. Meal Prepping Removes Temptation<\/h3>\n

Ever been hit with hunger and have nothing on hand to eat? Yeah, that probably happens on the daily. And perhaps the only thing nearby is fast food or that leftover birthday cake your co-worker brought into the office. Meal prepping ensures you always have options that fit your dietary needs because you\u2019ve planned in advance and brought your own food (or have something easy to grab from the fridge if you get a case of the munchies while watching TV). This makes sticking to your diet significantly easier.<\/p>\n

2. You Can Control What You Eat<\/h3>\n

When you are cooking your own meals or planning what to eat in advance, you get to be a total control freak (in a good way). You gain complete calorie control and macro balance, and you limit the usage of unwanted ingredients like added sugar, salt, and fats. You are also ensuring you get the best-quality options and more fresh ingredients because you are selecting them yourself. In short, meal prepping is good for weight loss and for maintenance.<\/p>\n

3. You Are Better Able to Manage Your Hunger<\/h3>\n

One of the benefits of meal prepping is that it helps you manage hunger because you are able to eat as soon as you feel hungry rather than having to wait to decide and then find a food source. Managing hunger often means you won\u2019t overeat when you finally sit down for a meal because you won\u2019t be as insanely famished.<\/p>\n

4. Meal Prepping Is a Time-Saver<\/h3>\n

When done properly, meal prepping can save quite a bit of time. Whether you simply pre-chop ingredients or cook all your meals for the week each Sunday afternoon, when you get home after a long day, you\u2019ll be thankful you don\u2019t have to take the time to go to the store or perhaps even cook. This may leave you with more time to work out, play with your kids or even enjoy a guilt-free bubble bath because you deserve it.<\/p>\n

5. It’s a Good Way To Save Money<\/h3>\n

Pricing out your food in advance is another piece of the meal-prep equation, which means your portion control now has cost control. You are likely saving money because you aren\u2019t ordering out every lunch and\/or dinner and can choose your meal-prep recipes based on sales at the grocery store if you wish.<\/p>\n

<\/figure>\n

6. It Will Help You Cut Down on Food Waste<\/h3>\n

This goes hand in hand with saving money: Once you have a meal-prep routine established, you\u2019ll know exactly how much of each ingredient you need, which also cuts down on food waste. You\u2019ll never again have to witness your fruits and veggies wither away in the crisper drawer while you call for takeout.<\/p>\n

7. It Removes the Stress of Planning Your Meals<\/h3>\n

Have you ever noticed how dieting, especially cutting calories, can cause you to think about food all.day.long.? Not to mention, your willpower gets drained much faster and you are more likely to go off your plan when you\u2019re tired or \u201cnot in the mood\u201d to make healthier choices. One of the most important benefits of meal prepping is that it can help reduce the stress that comes with trying to eat healthier. Solving all your food decisions in advance really frees up some of your willpower and mental stress, helping you reach your goals faster and with more ease.<\/p>\n

\u201cThere is no one-size-fits-all approach or a \u2018right\u2019 way to meal prep,\u201d Fundaro says. \u201cMeal prepping is a learning process, and it\u2019s meant to help simplify your routine and lifestyle. It\u2019s a success if you\u2019ve made your diet more nutritious while saving time and money.\u201d<\/p>\n

\"Meal<\/figure>\n

10 Tips for Easy Meal Prep<\/h2>\n

When it comes to fear-inducing words, \u201cmeal prep\u201d seems to rank right up there with \u201cHeeere\u2019s Johnny!\u201d from The Shining.\u00a0<\/em>But is preparing meals in advance really so scary? Perhaps the terror arises as you picture your entire Sunday being ruined slaving away in the kitchen. Or maybe you\u2019re afraid your meals will be tedious and bland if you have to eat from the same large batch of turkey chili all week. No? Well, could you simply have a fear of failure, knowing that planning ahead isn\u2019t your strong suit?<\/p>\n

The truth is, none of these concerns will come to fruition if you\u2019re meal prepping\u00a0properly. Of course, as the saying goes, failing to plan is planning to fail. If you are serious about losing weight, packing on muscle or simply adding more veggies to your life, then meal prep is the holy grail.<\/p>\n

Luckily, Fundaro is here with some meal-prep help. She\u2019s compiled the following tried-and-true tips and tricks to help set you up for success:<\/p>\n

Start small.<\/h3>\n

Identify and tackle your weak spots first \u2014 the meals or snacks that need the most attention. For example, if you\u2019re eating out every night, then start with dinner. If you can\u2019t figure out how to fit in a proper breakfast after your fasted morning workout, start with your postworkout meal.<\/p>\n

Keep it simple, stupid.<\/h3>\n

Variety is the spice of life, but build that in over time. Initially, it\u2019s more important to keep meal prepmanageable so you\u2019re more likely to stick with it. Pick just a few proteins, veggies and starches to cook. Go ahead and pack some items raw if you don\u2019t want to cook everything. Buy pre-chopped veggies, bagged salads, and frozen and canned produce to minimize prep time. Take baby steps so you don\u2019t feel overwhelmed. That being said, if you are a proficient cook, adding culinary flair to your meal prep will stave off potential boredom. In that case, don\u2019t be afraid to add some more advanced recipes to your meal-prep rotation.<\/p>\n

Make a list, check it twice.<\/h3>\n

The most surprising meal-prep help? It\u2019s not a sous chef, it\u2019s a grocery list! Write it down ahead of time, and remember to include items like spices, marinades and any prep tools you might need, like tinfoil or a big baking sheet. The initial trip may be a big investment, but once you\u2019ve gotten into a routine, you\u2019ll be able to beeline to the exact ingredients you need for your staple recipes. You may need to grab some fresh fruits and veggies midweek, but you\u2019ll still save plenty of time by stocking up in advance.<\/p>\n

Make cleanup a breeze.<\/h3>\n

Simplify the prep and cleanup processes with big freezer bags, tinfoil, and cooking spray. You can toss ingredients in a bag with seasoning or marinade to quickly and evenly coat them. After roasting or baking, you can toss the tinfoil and your pan will immediately be ready for another round. Also, wash dishes as you go so you aren\u2019t overwhelmed by a big pile in the sink.<\/p>\n

\"Chopped<\/figure>\n

Practice those knife skills.<\/h3>\n

Chop ingredients in advance and in similarly sized pieces so they all cook evenly. Keep in mind that they may need to cook separately, though: Compared to sturdy veggies like broccoli, cauliflower and carrots, softer veggies like zucchini or yellow squash will cook much faster at the same temperature. If you put them all together on the same pan, you may end up with a mixture of burned and undercooked veggies.<\/p>\n

Order matters.<\/h3>\n

Save even more time by multitasking. Start your baking or roasting first, then move to stove-top cooking and microwaving. You can roast your sturdy, starchy veggies while you saute some chicken breast. Potatoes bake quickly in the microwave, and you can find bags of steamable veggies at most grocers.<\/p>\n

Frozen is fine.<\/h3>\n

Frozen fruits and vegetables are at least as nutritious<\/a> as the fresh versions. Because they\u2019re frozen immediately after being taken off the vine, they may have even better nutrient integrity than the fresh alternative, which have spent days or weeks in transit before arriving at the grocery store. Plus, they last a lot longer. Fruits and vegetables with a low water content freeze well, so you can always chop and create your own blends that are identical to the store brand. Simply toss a mixture of broccoli, cauliflower and carrots into a freezer bag, press all the air out and throw it in the freezer. You\u2019re ready for the next meal prep!<\/p>\n

Prevent waste.<\/h3>\n

If you are using a buffet-style meal prep, weigh your bulk items before and after cooking to determine your yield. You\u2019ll then know exactly how much you need to buy on your next shopping trip. This prevents both food waste and an inconvenient midweek emergency shopping trip.<\/p>\n

Freezing and reheating.<\/h3>\n

You can freeze and reheat meals that you\u2019ve already cooked, and in most cases, this doesn\u2019t affect the taste or texture. However, there are some exceptions: Fully cooked potatoes, zucchini and leafy greens do not rejuvenate after a freeze-thaw cycle. Experiment with just a small batch first if you want to test your recipe.<\/p>\n

Food safety.<\/h3>\n

In general, cooked food is safe for three to four days in the fridge. If you won\u2019t eat all of it within that time frame, you can freeze it for a couple of months. Use an erasable marker on your prepped containers and a permanent marker on anything that goes into the freezer in order to document the date it was prepared or frozen. Also, when you\u2019re done prepping, food should be refrigerated within two hours of preparation but ideally immediately.<\/p>\n

At the end of the day, the best way to meal prep is to find what works best for you and have fun as you try new methods and recipes. \u201cI will be the first to say that I have limited culinary skills, and I\u2019m more likely to end up on Pinterest Fails than Food Network,\u201d Fundaro says. \u201cSuccessful meal prep doesn\u2019t require professional plating, intricate recipes or the fanciest bento boxes. Laugh at and take pictures of your hilarious \u2018recipe fails\u2019 because we\u2019ve all had them.\u201d<\/p>\n","protected":false},"excerpt":{"rendered":"

Not in the habit of planning ahead? That may be a recipe for disaster when it comes to your nutrition goals. Learn the benefits of meal prep and expert tips for making the process even easier.<\/p>\n","protected":false},"author":1,"featured_media":34188,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"uuid":"68ba4c20ecf4530bf90ebd6ce10d69ea"},"categories":[2179],"tags":[2180,2181],"byline":[653],"ad_cat":[],"legacy-category":[],"acf":{"reference_id":"ci022b13a26000250d","disqus_id":"1ab20f5d-6d7e-11e8-afbc-065b1131e7f8","primary_image_src":"https:\/\/www.oxygenmag.com\/wp-content\/uploads\/2018\/06\/shutterstock_1103374970.jpg","publication_status_path":"\/nutrition\/7-major-benefits-of-meal-prep","is_sponsored":"","is_exclusive_content":"0","post_video":false,"iframe_hero":false,"add_square_crop":false,"longform":false,"sponsored":false,"membership_content":false,"exclude_post":false,"review_toggle":false,"pom_layout":false,"table_of_contents":{"header":"","content_sections":false},"disable_ads":false,"disable_pre-roll_ads":false,"post_incontent_cta_disable":false,"issue":false},"yoast_head":"\nEverything You Need to Know About Meal Prepping<\/title>\n<meta name=\"description\" content=\"Not in the habit of planning ahead? 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