{"id":31430,"date":"2021-10-07T08:47:13","date_gmt":"2021-10-07T14:47:13","guid":{"rendered":"https:\/\/www.betternutrition.com\/?post_type=recipe&p=31430"},"modified":"2022-02-04T11:27:38","modified_gmt":"2022-02-04T18:27:38","slug":"pumpkin-almond-butter-bread","status":"publish","type":"recipe","link":"https:\/\/www.betternutrition.com\/recipes\/pumpkin-almond-butter-bread\/","title":{"rendered":"Paleo-Friendly Pumpkin-Almond Butter Bread"},"content":{"rendered":"

You really can\u2019t have too many good pumpkin bread recipes \u2014 and this Paleo-friendly<\/a> version doesn\u2019t disappoint! Almond butter keeps the bread moist and delectable. And the coconut oil adds a dose of healthy fat. What’s not to love?<\/p>\n

Pumpkin-Almond Butter Bread recipe<\/h2>\n","protected":false},"excerpt":{"rendered":"

With its restrictions on grains, the Paleo diet doesn’t always lend itself to baking, which is what makes this delicious recipe such a hit.<\/p>\n","protected":false},"featured_media":31420,"template":"","categories":[5],"tags":[1867,2002,2003,721],"byline":[6],"cuisine":[],"cooking-method":[],"dietary-restriction":[1240,1249],"dish-type":[],"legacy-category":[],"acf":{"ingredient_section":[{"ingredient_section_header":"","ingredients_list":[{"ingredient":"\u00be cup almond butter "},{"ingredient":"2 large eggs "},{"ingredient":"\u00bd cup coconut sugar (or pure maple syrup) "},{"ingredient":"\u00bd cup plus 2 Tbs. pumpkin pur\u00e9e, fresh or canned "},{"ingredient":"\u00bd cup coconut oil, melted and cooled slightly "},{"ingredient":"1\u00bd tsp. lemon juice "},{"ingredient":"1 tsp. pure vanilla extract "},{"ingredient":"\u00bd cup arrowroot starch "},{"ingredient":"3 tsp. ground cinnamon "},{"ingredient":"1 tsp. ground nutmeg "},{"ingredient":"\u00bd tsp. ground ginger "},{"ingredient":"2 tsp. baking powder "},{"ingredient":"\u00bc tsp. sea salt"}]}],"instructions":"

    \n
  1. Grease and lightly flour (some arrowroot starch is fine for this) a standard 8×4\u00bd-inch loaf pan and preheat oven to 350\u00b0F.<\/li>\n
  2. In large bowl, combine almond butter, eggs, coconut sugar, pumpkin, coconut oil, lemon juice, and vanilla. Blend using hand mixer until smooth.<\/li>\n
  3. In medium bowl, whisk together arrowroot starch, cinnamon, nutmeg, ginger, baking powder, and salt. Add to wet ingredients and blend on low until fully incorporated and batter is smooth.<\/li>\n
  4. Pour into prepared loaf pan and bake 50\u201360 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan 10 minutes, remove from pan, and place on wire rack to cool completely before slicing and serving.<\/li>\n<\/ol>\n","serving_size":"","calories_in_grams":"360","fat_content_in_grams":"28","saturated_fat_content_in_grams":"13","unsaturated_fat_content_in_grams":"","trans_fat_content_in_grams":"","monounsaturated_fat_content_in_grams":"","polyunsaturated_fat_content_in_grams":"","carbohydrate_content_in_grams":"25","fiber_content_in_grams":"4","sugar_content_in_grams":"11","protein_content_in_grams":"7","sodium_content_in_milligrams":"270","cholesterol_content_in_milligrams":"45","prep_time_in_minutes":"","cook_time_in_minutes":"","duration_in_minutes":"","servings":"8","disqus_id":"","reference_id":"","is_exclusive_content":"","is_sponsored":"","publication_status_path":"","alternate_paths":false,"test_sync":"","post_video":false,"add_square_crop":false,"sponsored":false,"membership_content":false,"exclude_post":false,"post_incontent_cta_disable":false,"issue":{"issue":false}},"yoast_head":"\nPumpkin-Almond Butter Bread - Paleo Recipes - Better Nutrition<\/title>\n<meta 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